TICKET TO KOH SAMUI
From 23 May to 1 June, Saigon Café you on an extraordinary culinary voyage across Asia, beginning with the first stop at Koh Samui – the island of vibrant tastes and stunning scenery, featuring Guest Chef Bee from W Koh Samui.
Trained in Royal Thai cuisine and raised on authentic home recipes, Chef Bee brings fiery Southern Thai flavors with a modern twist:
- Wagyu Phad Kra Pao
- Lobster Gaeng Bai Ra Curry
- Seafood Gaeng Som with Phuket Pineapple
Seafood lovers rejoice! Enjoy unlimited oysters, lobsters, sashimi, sushi, river prawns, scallops, flower crabs and global cuisines—from Vietnam to Spain!
EVERY NIGHT: Be welcomed with "Thai Me Up" - a cheeky, refreshing tropical cocktail.
EXCLUSIVE ON 23/5: Dine from VND 5,000,000 and enter our lucky draw for exciting prizes!