Get to know our expert associates contributed to bring tantalizing local seafood dishes and memorable dining experience at Saigon Café.

Chef de cuisine is widely known as the key leadership role in determining the quality and success of each service session. They are required to have great management skills, sharp and strong mindset against all the pressures that may occur during stressful serving hours. With nearly 20 years of dedication and tremendous efforts, Ms. Kim Hanh - our Chef de cuisine is the lady behind our sustainable performance and the success of our buffet offerings with over 100 tantalizing delicacies. Let's get to know our talented Chef de cuisine who has been leading the all-star team of expert chefs at Saigon Café:

1. How did you start your passion for cooking?

I came across the culinary profession by chance but became miraculously attached to it when working at Saigon Café and gradually became a passion when cooking delicious food for our diners. Receiving compliments or comments from guests everyday makes me feel happy and motivated to continuously explore and create many more delicious dishes.

2. Name 3 adjectives to describe your personality?

Meticulous, dynamic and profound.

3. Which one in the buffet stations that requires the most effort to prepare at Saigon Café?

Sauce is likely the soul of one dish owing to its flavor enhancement when combined with other ingredients in that dish. Especially for buffets, diners would often like to mix different sauces with different dishes for more exciting dining experiences. Hence, the preparation of these sauces is greatly focused to ensure the diversity, the best quality as well as for diners to easily mix and match.

Don't forget to visit and meet our talented Chef de cuisine for her personal suggestions on our wide range of tantalizing delicacies along with a collection of unique sauces to combine with.

Continuously impress the guests with his quick and professional service style, Mr. Huu Loi - our Restaurant Supervisor is one of the familiar faces receiving great recognition and praises from Saigon Café diners on the Tripadvisor community during his 6 years of working at the restaurant. Let's get to know our young supervisor with a sharp mind and great leadership to ensure the best quality of service during stressful operating hours:

1. What do you love most about your job?

I love this job because it is my nature wanting to bring joy and satisfaction to everyone, not only to my guests but also to my dear colleagues around me.

2. Tell us about your most memorable story with the guests?

A guest secrectly sent me a large birthday cake and gift bag to the restaurant on my birthday. I was extremely surprised because I myself don't usually celebrate my birthday. Eventually, I learned that this guest used to dine at Saigon Café and was attentively served by me. Hence, they remembered me and my birthday which I was tremendously happy and grateful for.

3. Name one of your favorite dishes from the buffet offerings at Saigon Café?

I love Caesar salad at the international salad station because I can mix all the ingredients according to my own recipe and personal preferences.

Don't forget to visit Saigon Café and meet Huu Loi for more fascinating stories as well as "learn" his tips to mix the delicious Caesar salad.