Explore seven live stations, and indulge in a culinary journey around the world through premium seafood, mouth-watering Pan-Asian cuisine, Vietnamese specialties, Western, Japanese and Indian delights. Innovative drinks are must-try's. And trendy desserts sweet endings.
The all-day-dining space itself, inspired by Saigon traditions, local materials, customs and styling from the heydays of the city, has been enlarged and now takes up most of the mezzanine level and is flooded with natural light through higher ceilings and windows, opening up great views to Dong Khoi and Dong Du streets. Saigon Café Restaurant seats 276, and boasts a semi-private area, offering up to 42 covers.
The same level of thought and attention to detail which went into the interiors and materials also went into the culinary concept reinvention. Saigon Café Restaurant redefines the way in which seafood buffet is often perceived in Ho Chi Minh City and presents a buffet redefine, focusing on personalization, the constant food - chef - diner connections, and making each interaction a unique dining experience.
