A sumptuous seafood feast for all senses with a unique experience at Saigon Café!
The renowned Seafood Buffet Restaurant over two decades
Hours
- Seafood Buffet Dinner: Monday - Sunday (06:00 PM - 10:00 PM)
- International Lunch Buffet: Monday - Sunday (12:00 PM - 02:30 PM)
About
- Cuisine: International
- Dress Code: Smart Casual
- Atmosphere: Spacious, Cozy, Elegant, Family Friendly
- Setting: Buffet Restaurant
- Valet Parking available
Marriott Bonvoy Members Privileges
Enjoy an exclusive 10% savings for Marriott Bonvoy members when dining at Saigon Café. With preferred dining privileges, every meal shared with family, friends, or business partners becomes a more refined wwith rewarding experience.
Please mention "Marriott Bonvoy®" when making your reservation or upon payment.
Valentine's Day Dinner
In Love at Saigon Café is an intimate Valentine's Day invitation for couples seeking a refined evening where exceptional cuisine, romantic music, and heartfelt moments come together effortlessly.
Created exclusively for 14 February, this luxurious seafood buffet showcases an exquisite selection of premium delicacies, including foie gras, dry-aged beef, caviar, A5 Wagyu, snow crab, and French oysters. Each dish is thoughtfully crafted to elevate an evening meant to be shared, savored, and remembered.
Throughout the night, guests will enjoy live violin and cello performances, creating a romantic atmosphere, alongside specially curated cocktails for couples.
The experience includes free-flow sparkling wine, red and white house wines, couple cocktails, beer, soft drinks, and fresh juices, offering a seamless and indulgent Valentine's celebration from start to finish
Tet Buffet Dinners
As the Year of the Horse begins, Saigon Café invites guests to gather and celebrate with a joyful Tet Dinner Buffet, where abundance, togetherness, and auspicious beginnings come together at the table.
Designed as a festive reunion feast, the buffet features an extensive spread with highlights such as a refined Sashimi Station with salmon, dry-aged tuna, and yellowtail, alongside premium selections including foie gras, truffle dry-aged beef, abalone, grilled seafood, fresh oysters, and house-made traditional Banh Chung.
On Lunar New Year's Eve (16 February) and Lunar New Year Day (17 February), the celebration is elevated with a premium beverage selection, including sparkling wine, house wines, beer, handcrafted Tet cocktails, coffee, soft drinks, and fresh juices, served free-flow.